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Recipe

skillet pierogi with mushrooms

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simple chicken tacos

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spaghetti aglio e olio

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house lemonade

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snow pea salad with avocado

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one-pan ditalini and peas

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sliced egg sandwich

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grilled nectarines with gorgonzola and hazelnuts

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buttered noodles for frances

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crispy cabbage and cauliflower salad

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THE SMITTEN KITCHEN COOKBOOKS

 
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