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Tips

substituting vermouth for wine in recipes

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cinnamon toast french toast

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classic ice cream sandwiches

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pasta with garlicky broccoli rabe

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banana bread crepe cake with butterscotch

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over-the-top mushroom quiche

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raspberry coconut macaroons

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soft eggs with buttery herb-gruyere toasts

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carrot cake pancakes

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potato knish, two ways

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the staub x smitten kitchen braiser

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First published March 15, 2012 on smittenkitchen.com | ©2009–2026 Smitten Kitchen. Designed with WordPress. Hosted by Pressable.
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